I found these super cute mini cookie cutters at an Asian Dollar Store (in Aberdeen Mall in Richmond, BC) and they contain shapes for just about any occasion (LOVE the little penguin), and work great with fondant.
Wiltons has some convenient ready tinted bricks of fondant and if stored tightly they will keep for a month or two.
Have fun and experiment, every cupcake is unique!
What other suggestions do you have for working with fondant for cupcake toppers? We would love to hear from you!
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